Soup, potato ham chowder, chunky, ready-to-serve, single brand
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 85300 | Water | ||
| 5200 | Total lipid (fat) | ||
| 2700 | Protein | ||
| 2460 | Fatty acids, total monounsaturated | ||
| 1620 | Fatty acids, total saturated | ||
| 1200 | ASH, TOTAL | ||
| 600 | Fiber, total dietary | ||
| 364 | Sodium, Na | ||
| 320 | Fatty acids, total polyunsaturated | ||
| 9 | Cholesterol | ||
| 0.7 | Iron, Fe |