Soup, lentil with ham, canned, ready-to-serve
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 85750 | Water | ||
| 3740 | Protein | ||
| 1240 | ASH, TOTAL | ||
| 1120 | Total lipid (fat) | ||
| 532 | Sodium, Na | ||
| 74 | Phosphorus, P | ||
| 17 | Calcium, Ca | ||
| 1.7 | Vitamin C | ||
| 1.07 | Iron, Fe | ||
| 0.545 | Niacin | ||
| 0.14 | Pantothenic acid | ||
| 0.09 | Vitamin B-6 | ||
| 0.07 | Thiamin | ||
| 0.045 | Riboflavin | ||
| 0.0435 | Vitamin A, IU | ||
| 0.02 | Folic acid | ||
| 0.00011999999999999999 | Vitamin B-12 |