Soup, cream of shrimp, canned, prepared with equal volume low fat (2%) milk

Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.

Items marked as significant are used to estimate the microbiome impact of the food.

mg per 100 grams	Priority	Nutrient
87110	-	Water
5640	-	Carbohydrate
3230	-	Total lipid (fat)
2780	-	Protein
2620	-	Sugars, total
1930	-	Fatty acids, total saturated
1147	-	Fatty acids, total monounsaturated
354	-	Sodium, Na
155	👍	Fatty acids, total polyunsaturated
100	-	Fiber, total dietary
95	-	Potassium, K
69	👎	Calcium, Ca
60	-	Phosphorus, P
11.8	👍	Choline, total
10	-	Cholesterol
9	👎	Magnesium, Mg
0.54	👍	Zinc, Zn
0.22	👎	Iron, Fe
0.211	👎	Niacin
0.107	👍	Riboflavin
0.1	👎	Vitamin C
0.051	-	Copper, Cu
0.043	-	Retinol
0.034	👍	Vitamin B-6
0.028	👍	Thiamin
0.02	👎	Vitamin E (alpha-tocopherol)
0.004	👍	Folic acid
0.0035	👎	Selenium, Se
0.002	-	Carotene, beta
0.0006	👍	Vitamin D
0.0005	👎	Vitamin B-12
0.0001	-	Vitamin K (phylloquinone)