Soup, cream of chicken, canned, condensed, single brand
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 81400 | Water | ||
| 6500 | Total lipid (fat) | ||
| 2400 | Protein | ||
| 2050 | Fatty acids, total polyunsaturated | ||
| 2000 | ASH, TOTAL | ||
| 1640 | Fatty acids, total monounsaturated | ||
| 1610 | Fatty acids, total saturated | ||
| 788 | Sodium, Na | ||
| 7 | Cholesterol |