Soup, chicken noodle, dry, mix

Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.

Items marked as significant are used to estimate the microbiome impact of the food.

mg per 100 grams Significant amount Priority Nutrient
62320 🏆 - Carbohydrate
50830 - Starch
15420 - Protein
10800 🏆 - ASH, TOTAL
6510 - Total lipid (fat)
4940 - Water
3884 👍 Glutamic acid
3643 - Sodium, Na
3200 - Fiber, total dietary
3161 - Sodium, Na
2268 - Fatty acids, total monounsaturated
1969 - Fatty acids, total saturated
1928 - FATTY ACIDS, MONOUNSATURATED, 18:1undifferentiated, OCTADECENOIC (Oleic acid)
1900 - Sugars, total
1398 👍 Fatty acids, total polyunsaturated
1350 - FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid)
1312 👍 Proline
1295 👍 FATTY ACIDS, POLYUNSATURATED, 18:2undifferentiated, LINOLEIC, OCTADECADIENOIC (Conjugated fatty acids)
1157 - Leucine
1112 - Aspartic acid
1110 - Sucrose
880 👍 Arginine
805 - Lysine
780 - Maltose
764 - Valine
750 - Alanine
740 - Serine
726 - Phenylalanine
687 - Isoleucine
666 👍 Glycine
610 - Threonine
473 - Tyrosine
400 - Histidine
400 - FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid)
306 - Potassium, K
264 👎 Methionine
235 - FATTY ACIDS, MONOUNSATURATED, 16:1undifferentiated, HEXADECENOIC (Palmitoleic acid)
195 - Phosphorus, P
165 👍 Cystine
146 👎 Tryptophan
110 - FATTY ACIDS, SATURATED, 14:0, TETRADECANOIC (Myristic acid)
74 - Cholesterol
61.7 👍 Choline, total
55 👎 Calcium, Ca
50 - FATTY ACIDS, POLYUNSATURATED, 18:3undifferentiated, LINOLENIC, OCTADECATRIENOIC (Conjugated fatty acids)
38 👎 Magnesium, Mg
35 - FATTY ACIDS, MONOUNSATURATED, 17:1, HEPTADECENOIC
35 - FATTY ACIDS, POLYUNSATURATED, 20:4 undifferentiated, EICOSATETRAENOIC (Omega-6)
30 - FATTY ACIDS, MONOUNSATURATED, 20:1, EICOSENOIC (gondoic acid)
25 - FATTY ACIDS, SATURATED, 12:0, DODECANOIC (Lauric acid)
20 - FATTY ACIDS, MONOUNSATURATED, 14:1, TETRADECENOIC (Myristoleic acid)
20 - FATTY ACIDS, SATURATED, 10:0, DECANOIC (Capric acid)
20 - FATTY ACIDS, SATURATED, 15:0, PENTADECANOIC (Pentadecylic acid)
20 - FATTY ACIDS, SATURATED, 17:0, HEPTADECANOIC (Margaric acid)
10 - FATTY ACIDS, MONOUNSATURATED, 15:1, PENTADECENOIC
10 - FATTY ACIDS, MONOUNSATURATED, 22:1undifferentiated, DOCOSENOIC (Erucic acid,Brassidic acid)
10 - FATTY ACIDS, POLYUNSATURATED, 20:2 c,c EICOSADIENOIC (Omega-3)
10 - FATTY ACIDS, SATURATED, 22:0, DOCOSANOIC (Behenic acid)
10 - FATTY ACIDS, SATURATED, 24:0, TETRACOSANOIC (Lignoceric acid)
4.88 👎 Niacin
4 - FATTY ACIDS, SATURATED, 13:0 TRIDECANOIC (Tridecylic acid)
2.44 👎 Iron, Fe
1.65 👍 Zinc, Zn
0.895 👍 Pantothenic acid
0.66 - Tocopherol, gamma
0.575 👍 Thiamin
0.468 - Manganese, Mn
0.381 👍 Riboflavin
0.33 👎 Vitamin E (alpha-tocopherol)
0.286 - Copper, Cu
0.236 👍 Vitamin B-6
0.071 👍 Folic acid
0.062 👍 Folic acid
0.043 - Lutein + zeaxanthin
0.04 - Tocopherol, beta
0.0324 👎 Selenium, Se
0.009 - Carotene, beta
0.009 👍 Folic acid
0.008 - Retinol
0.004 - Carotene, alpha
0.001 - Cryptoxanthin, beta
0.00075 👎 Vitamin B-12
0.0001 - Vitamin K (phylloquinone)

Sources, terms of use and Acknowledgements
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