Soup, chicken mushroom chowder, chunky, ready-to-serve, single brand
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 84200 | - | Water | |
| 4400 | - | Total lipid (fat) | |
| 3000 | - | Protein | |
| 1740 | - | Fatty acids, total polyunsaturated | |
| 1400 | - | Fiber, total dietary | |
| 1300 | - | ASH, TOTAL | |
| 1150 | - | Fatty acids, total saturated | |
| 837 | - | Fatty acids, total monounsaturated | |
| 339 | - | Sodium, Na | |
| 6 | - | Cholesterol | |
| 2 | - | Vitamin C | |
| 0.48 | - | Iron, Fe |