Soup, chicken mushroom chowder, chunky, ready-to-serve, single brand
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
84200 | Water | ||
4400 | Total lipid (fat) | ||
3000 | Protein | ||
1740 | Fatty acids, total polyunsaturated | ||
1400 | Fiber, total dietary | ||
1300 | ASH, TOTAL | ||
1150 | Fatty acids, total saturated | ||
837 | Fatty acids, total monounsaturated | ||
339 | Sodium, Na | ||
6 | Cholesterol | ||
2 | Vitamin C | ||
0.48 | Iron, Fe |