Babyfood, fruit, prunes with tapioca, without ascorbic acid, strained
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 80300 | Water | ||
| 600 | Protein | ||
| 500 | ASH, TOTAL | ||
| 177 | Potassium, K | ||
| 100 | Total lipid (fat) | ||
| 15 | Calcium, Ca | ||
| 15 | Phosphorus, P | ||
| 10 | Magnesium, Mg | ||
| 5 | Sodium, Na | ||
| 0.8 | Vitamin C | ||
| 0.525 | Niacin | ||
| 0.35 | Iron, Fe | ||
| 0.14 | Pantothenic acid | ||
| 0.1359 | Vitamin A, IU | ||
| 0.09 | Zinc, Zn | ||
| 0.081 | Vitamin B-6 | ||
| 0.075 | Riboflavin | ||
| 0.061 | Copper, Cu | ||
| 0.022 | Thiamin |