Soup, chicken gumbo, canned, condensed

Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.

Items marked as significant are used to estimate the microbiome impact of the food.

mg per 100 grams	Significant amount	Priority	Nutrient
88020			Water
2100			Protein
2070			ASH, TOTAL
1140			Total lipid (fat)
460			FATTY ACIDS, MONOUNSATURATED, 18:1undifferentiated, OCTADECENOIC (Oleic acid)
250			FATTY ACIDS, POLYUNSATURATED, 18:2undifferentiated, LINOLEIC, OCTADECADIENOIC (Conjugated fatty acids)
200			FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid)
60			Potassium, K
50			FATTY ACIDS, MONOUNSATURATED, 16:1undifferentiated, HEXADECENOIC (Palmitoleic acid)
50			FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid)
20			Phosphorus, P
19			Calcium, Ca
10			FATTY ACIDS, POLYUNSATURATED, 18:3undifferentiated, LINOLENIC, OCTADECATRIENOIC (Conjugated fatty acids)
10			FATTY ACIDS, SATURATED, 14:0, TETRADECANOIC (Myristic acid)
4			Vitamin C
3			Magnesium, Mg
0.71			Iron, Fe
0.53			Niacin
0.3			Riboflavin
0.3			Zinc, Zn
0.2			Manganese, Mn
0.2			Thiamin
0.1			Copper, Cu
0.05			Vitamin B-6