Soup, chicken broth or bouillon, dry
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
49180 | 🏆 | - | ASH, TOTAL |
23875 | 🏆 | - | Sodium, Na |
16660 | - | Protein | |
13880 | - | Total lipid (fat) | |
2270 | - | Water | |
309 | - | Potassium, K | |
187 | 👎 | Calcium, Ca | |
166 | - | Phosphorus, P | |
56 | 👎 | Magnesium, Mg | |
2.46 | 👎 | Niacin | |
1.1 | 👎 | Vitamin C | |
1.03 | 👎 | Iron, Fe | |
0.43 | 👍 | Riboflavin | |
0.1 | 👍 | Thiamin | |
0.09 | 👍 | Zinc, Zn |