Soy paste, miso
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
10.79294 | Genistin | ||
8.99133 | 6''-O-Malonyldaidzin | ||
8.10667 | 6''-O-Malonylgenistin | ||
6.932355 | Genistein | ||
6.308 | Daidzin | ||
6.0649999999999995 | Significant | Glycitein | |
5.104335 | Daidzein | ||
1.74067 | 6''-O-Acetylgenistin | ||
1.574 | 6''-O-Malonylglycitin | ||
1.12167 | Glycitin | ||
0.86667 | 6''-O-Acetyldaidzin | ||
0.06 | 6''-O-Acetylglycitin | ||
0.02 | Lariciresinol | ||
0.01 | Pinoresinol | ||
0.01 | Secoisolariciresinol | ||
0.0053 | Formononetin | ||
0.0036 | Matairesinol | ||
0.0024 | Coumestrol |