Babyfood, fruit, papaya and applesauce with tapioca, strained
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
80600 | Water | ||
200 | Protein | ||
200 | ASH, TOTAL | ||
113.1 | Vitamin C | ||
100 | Total lipid (fat) | ||
79 | Potassium, K | ||
7 | Calcium, Ca | ||
5 | Magnesium, Mg | ||
5 | Phosphorus, P | ||
5 | Sodium, Na | ||
0.108 | Niacin | ||
0.03 | Zinc, Zn | ||
0.028 | Riboflavin | ||
0.023 | Vitamin B-6 | ||
0.0228 | Vitamin A, IU | ||
0.01 | Thiamin |