Cognac
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
1.12944 | Ellagic acid | ||
0.23306 | Gallic acid | ||
0.09361 | Syringaldehyde | ||
0.08972 | Syringic acid | ||
0.05639 | Vanillin | ||
0.01739 | Vanillic acid |