Babyfood, fruit, bananas and pineapple with tapioca, junior
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
81100 | - | Water | |
200 | - | Protein | |
200 | - | ASH, TOTAL | |
100 | - | Total lipid (fat) | |
78 | - | Potassium, K | |
21.2 | 👍 | Vitamin C | |
7 | 👍 | Calcium, Ca | |
6 | 👍 | Magnesium, Mg | |
5 | - | Phosphorus, P | |
0.182 | 👍 | Niacin | |
0.13 | 👎 | Iron, Fe | |
0.092 | 👍 | Vitamin B-6 | |
0.04 | - | Copper, Cu | |
0.03 | 👍 | Zinc, Zn | |
0.019 | 👍 | Riboflavin | |
0.016 | - | Fluoride, F | |
0.015 | 👎 | Thiamin | |
0.012 | 👍 | Vitamin A, IU | |
0.006 | 👍 | Folic acid |