Aestivalis grape [Black]
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 18.72 | Cyanidin 3-O-glucoside | ||
| 16.61 | Delphinidin 3-O-glucoside | ||
| 6.95 | Malvidin 3-O-glucoside | ||
| 6.44 | Malvidin 3-O-(6''-acetyl-glucoside) | ||
| 6.2 | Significant | Petunidin 3-O-glucoside | |
| 6.19 | Significant | Delphinidin 3-O-(6''-p-coumaroyl-glucoside) | |
| 3.96 | Significant | Cyanidin 3-O-(6''-acetyl-glucoside) | |
| 2.44 | Malvidin 3-O-(6''-p-coumaroyl-glucoside) | ||
| 2.43 | Petunidin 3-O-(6''-acetyl-glucoside) | ||
| 2.06 | Delphinidin 3-O-(6''-acetyl-glucoside) | ||
| 1.52 | Petunidin 3-O-(6''-p-coumaroyl-glucoside) | ||
| 1.34 | Peonidin 3-O-glucoside | ||
| 0.93 | Significant | Cyanidin 3-O-(6''-p-coumaroyl-glucoside) | |
| 0.85 | Quercetin 3-O-galactoside |