SILK Strawberry soy yogurt
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
18240 | Carbohydrate | ||
12940 | Sugars, total | ||
2350 | Protein | ||
1180 | Total lipid (fat) | ||
600 | Fiber, total dietary | ||
176 | Calcium, Ca | ||
17.6 | Vitamin C | ||
15 | Sodium, Na | ||
0.64 | Iron, Fe |