Babyfood, fruit, applesauce and pineapple, strained
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 89500 | Water | ||
| 200 | ASH, TOTAL | ||
| 100 | Protein | ||
| 100 | Total lipid (fat) | ||
| 78 | Potassium, K | ||
| 28.1 | Vitamin C | ||
| 6 | Phosphorus, P | ||
| 4 | Calcium, Ca | ||
| 3 | Magnesium, Mg | ||
| 2 | Sodium, Na | ||
| 0.1 | Iron, Fe | ||
| 0.078 | Niacin | ||
| 0.039 | Vitamin B-6 | ||
| 0.026 | Riboflavin | ||
| 0.021 | Thiamin | ||
| 0.02 | Zinc, Zn | ||
| 0.002 | Folic acid |