Seeds, sesame flour, low-fat
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 50140 | - | Protein | |
| 7100 | - | Water | |
| 5500 | - | ASH, TOTAL | |
| 1750 | - | Total lipid (fat) |