Seeds, sesame butter, tahini, from raw and stone ground kernels
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
48000 | Significant | Total lipid (fat) | |
17810 | Protein | ||
5000 | ASH, TOTAL | ||
3000 | Water |