Sausage, summer, pork and beef, sticks, with cheddar cheese
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
37910 | Significant | Total lipid (fat) | |
36200 | Water | ||
19430 | Protein |