Sausage, chicken, beef, pork, skinless, smoked
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
60500 | Water | ||
14300 | Total lipid (fat) | ||
13600 | Protein | ||
4800 | Fatty acids, total saturated | ||
3500 | ASH, TOTAL | ||
1900 | Sugars, total | ||
1034 | Sodium, Na | ||
120 | Cholesterol | ||
100 | Calcium, Ca | ||
4.8 | Iron, Fe |