Salami, cooked, beef
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 60000 | - | Water | |
| 22200 | - | Total lipid (fat) | |
| 12600 | - | Protein | |
| 3300 | - | ASH, TOTAL | |
| 1900 | - | Carbohydrate | |
| 1500 | - | Sugars, total | |
| 1140 | - | Sodium, Na | |
| 205 | - | Phosphorus, P | |
| 188 | - | Potassium, K | |
| 71 | - | Cholesterol | |
| 13 | 👎 | Magnesium, Mg | |
| 6 | 👎 | Calcium, Ca | |
| 3.238 | 👎 | Niacin | |
| 2.2 | 👎 | Iron, Fe | |
| 1.77 | 👍 | Zinc, Zn | |
| 0.95 | 👍 | Pantothenic acid | |
| 0.19 | - | Copper, Cu | |
| 0.189 | 👍 | Riboflavin | |
| 0.18 | 👍 | Vitamin B-6 | |
| 0.103 | 👍 | Thiamin | |
| 0.046 | - | Manganese, Mn | |
| 0.0412 | - | Fluoride, F | |
| 0.0146 | 👎 | Selenium, Se | |
| 0.0030600000000000002 | 👎 | Vitamin B-12 | |
| 0.002 | 👍 | Folic acid |