Salad dressing, spray-style dressing, assorted flavors
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 16600 | Carbohydrate | ||
| 14290 | Sugars, total | ||
| 10750 | Total lipid (fat) | ||
| 1643 | Fatty acids, total saturated | ||
| 1102 | Sodium, Na | ||
| 300 | Fiber, total dietary | ||
| 160 | Protein | ||
| 139 | Fatty acids, total trans | ||
| 6 | Calcium, Ca | ||
| 0.7 | Vitamin C | ||
| 0.18 | Iron, Fe | ||
| 0.1041 | Vitamin A, IU |