Salad dressing, caesar, low calorie
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 73200 | - | Water | |
| 18600 | - | Carbohydrate | |
| 16320 | - | Sugars, total | |
| 4400 | - | Total lipid (fat) | |
| 2368 | 👍 | Fatty acids, total polyunsaturated | |
| 1148 | - | Sodium, Na | |
| 1124 | - | Fatty acids, total monounsaturated | |
| 703 | - | Fatty acids, total saturated | |
| 300 | - | Protein | |
| 100 | - | Fiber, total dietary | |
| 29 | - | Potassium, K | |
| 24 | 👎 | Calcium, Ca | |
| 19 | - | Phosphorus, P | |
| 17.4 | 👍 | Choline, total | |
| 2 | - | Cholesterol | |
| 2 | 👎 | Magnesium, Mg | |
| 0.71 | 👎 | Vitamin E (alpha-tocopherol) | |
| 0.5 | 👍 | Betaine | |
| 0.18 | 👎 | Iron, Fe | |
| 0.11 | 👍 | Zinc, Zn | |
| 0.04 | 👎 | Niacin | |
| 0.01 | - | Copper, Cu | |
| 0.01 | 👍 | Riboflavin | |
| 0.01 | 👍 | Thiamin | |
| 0.002 | 👍 | Folic acid | |
| 0.0016 | 👎 | Selenium, Se | |
| 0.001 | - | Carotene, beta | |
| 0.001 | - | Retinol | |
| 0.001 | - | Vitamin K (phylloquinone) | |
| 2.9999999999999997E-05 | 👎 | Vitamin B-12 |