Puddings, lemon, dry mix, instant
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 3200 | ASH, TOTAL | ||
| 1332 | Sodium, Na | ||
| 752 | Phosphorus, P | ||
| 700 | Total lipid (fat) | ||
| 700 | Water | ||
| 280 | FATTY ACIDS, MONOUNSATURATED, 18:1undifferentiated, OCTADECENOIC (Oleic acid) | ||
| 230 | FATTY ACIDS, POLYUNSATURATED, 18:2undifferentiated, LINOLEIC, OCTADECADIENOIC (Conjugated fatty acids) | ||
| 70 | FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid) | ||
| 30 | FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid) | ||
| 20 | FATTY ACIDS, POLYUNSATURATED, 18:3undifferentiated, LINOLENIC, OCTADECATRIENOIC (Conjugated fatty acids) | ||
| 8 | Potassium, K | ||
| 2 | Calcium, Ca | ||
| 0.08 | Iron, Fe | ||
| 0.05 | Zinc, Zn | ||
| 0.015 | Copper, Cu | ||
| 0.009 | Manganese, Mn | ||
| 0.006 | Pantothenic acid | ||
| 0.003 | Riboflavin | ||
| 0.001 | Niacin | ||
| 0.001 | Thiamin | ||
| 0.001 | Vitamin B-6 | ||
| 1E-05 | Vitamin B-12 |