Puddings, banana, dry mix, instant

Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.

Items marked as significant are used to estimate the microbiome impact of the food.

mg per 100 grams Significant amount Priority Nutrient
3800 ASH, TOTAL
2800 Water
804 Phosphorus, P
600 Total lipid (fat)
310 FATTY ACIDS, POLYUNSATURATED, 18:2undifferentiated, LINOLEIC, OCTADECADIENOIC (Conjugated fatty acids)
140 FATTY ACIDS, MONOUNSATURATED, 18:1undifferentiated, OCTADECENOIC (Oleic acid)
60 FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid)
40 FATTY ACIDS, POLYUNSATURATED, 18:3undifferentiated, LINOLENIC, OCTADECATRIENOIC (Conjugated fatty acids)
20 FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid)
6 Calcium, Ca
2 Magnesium, Mg
0.12 Iron, Fe
0.04 Zinc, Zn
0.021 Copper, Cu
0.01 Manganese, Mn
0.006 Pantothenic acid
0.003 Riboflavin
0.002 Niacin
0.001 Thiamin
0.001 Vitamin B-6
1E-05 Vitamin B-12

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