Puddings, banana, dry mix, instant
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
3800 | ASH, TOTAL | ||
2800 | Water | ||
804 | Phosphorus, P | ||
600 | Total lipid (fat) | ||
310 | FATTY ACIDS, POLYUNSATURATED, 18:2undifferentiated, LINOLEIC, OCTADECADIENOIC (Conjugated fatty acids) | ||
140 | FATTY ACIDS, MONOUNSATURATED, 18:1undifferentiated, OCTADECENOIC (Oleic acid) | ||
60 | FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid) | ||
40 | FATTY ACIDS, POLYUNSATURATED, 18:3undifferentiated, LINOLENIC, OCTADECATRIENOIC (Conjugated fatty acids) | ||
20 | FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid) | ||
6 | Calcium, Ca | ||
2 | Magnesium, Mg | ||
0.12 | Iron, Fe | ||
0.04 | Zinc, Zn | ||
0.021 | Copper, Cu | ||
0.01 | Manganese, Mn | ||
0.006 | Pantothenic acid | ||
0.003 | Riboflavin | ||
0.002 | Niacin | ||
0.001 | Thiamin | ||
0.001 | Vitamin B-6 | ||
1E-05 | Vitamin B-12 |