Prunes, dehydrated (low-moisture), stewed
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 67990 | - | Water | |
| 0.985 | - | Niacin | |
| 0.191 | - | Vitamin B-6 | |
| 0.1569 | - | Vitamin A, IU | |
| 0.108 | - | Pantothenic acid | |
| 0.046 | - | Thiamin | |
| 0.03 | - | Riboflavin | |
| 0.026 | - | Vitamin A, IU |