Poultry, mechanically deboned, from backs and necks without skin, raw

Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.

Items marked as significant are used to estimate the microbiome impact of the food.

mg per 100 grams Significant amount Priority Nutrient
69290 Water
15480 Total lipid (fat)
13790 Protein
6700 FATTY ACIDS, MONOUNSATURATED, 18:1undifferentiated, OCTADECENOIC (Oleic acid)
3570 FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid)
2070 FATTY ACIDS, POLYUNSATURATED, 18:2undifferentiated, LINOLEIC, OCTADECADIENOIC (Conjugated fatty acids)
1020 FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid)
1000 ASH, TOTAL
710 FATTY ACIDS, MONOUNSATURATED, 16:1undifferentiated, HEXADECENOIC (Palmitoleic acid)
210 FATTY ACIDS, POLYUNSATURATED, 18:3undifferentiated, LINOLENIC, OCTADECATRIENOIC (Conjugated fatty acids)
154 Phosphorus, P
128 Potassium, K
123 Calcium, Ca
120 FATTY ACIDS, SATURATED, 14:0, TETRADECANOIC (Myristic acid)
51 Sodium, Na
13 Magnesium, Mg
1.82 Zinc, Zn
1.73 Iron, Fe
0.069 Copper, Cu
0.02 Manganese, Mn

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