Potatoes, yellow fleshed, roasted, salt added in processing, frozen, unprepared
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 70960 | Water | ||
| 2600 | Fiber, total dietary | ||
| 1990 | Protein | ||
| 1850 | Total lipid (fat) | ||
| 1760 | ASH, TOTAL | ||
| 444 | Potassium, K | ||
| 338 | Sodium, Na | ||
| 310 | Sugars, total | ||
| 153 | Fatty acids, total saturated | ||
| 23 | Fatty acids, total trans | ||
| 11 | Calcium, Ca | ||
| 6 | Vitamin C | ||
| 0.45 | Iron, Fe |