Potatoes, yellow fleshed, french fried, frozen, unprepared
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 65040.00000000001 | Water | ||
| 5840 | Total lipid (fat) | ||
| 2470 | Protein | ||
| 2200 | Fiber, total dietary | ||
| 1640 | ASH, TOTAL | ||
| 1427 | Fatty acids, total saturated | ||
| 447 | Potassium, K | ||
| 370 | Sugars, total | ||
| 300 | Sodium, Na | ||
| 107 | Fatty acids, total trans | ||
| 10.9 | Vitamin C | ||
| 9 | Calcium, Ca | ||
| 0.48 | Iron, Fe |