Babyfood, dessert, fruit pudding, pineapple, strained
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 77600 | Water | ||
| 1300 | Protein | ||
| 500 | ASH, TOTAL | ||
| 300 | Total lipid (fat) | ||
| 81 | Potassium, K | ||
| 31 | Calcium, Ca | ||
| 31 | Phosphorus, P | ||
| 27.2 | Vitamin C | ||
| 9 | Magnesium, Mg | ||
| 0.2 | Zinc, Zn | ||
| 0.18 | Iron, Fe | ||
| 0.107 | Niacin | ||
| 0.046 | Riboflavin | ||
| 0.04 | Vitamin B-6 | ||
| 0.038 | Thiamin | ||
| 0.005 | Folic acid | ||
| 5.9999999999999995E-05 | Vitamin B-12 |