Pork, fresh, variety meats and by-products, tail, cooked, simmered
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 46700 | - | Water | |
| 35800 | 🏆 | - | Total lipid (fat) |
| 17000 | - | Protein | |
| 2261 | 👍 | Glycine | |
| 2193 | 👍 | Glutamic acid | |
| 1428 | - | Aspartic acid | |
| 1428 | 👍 | Proline | |
| 1258 | - | Alanine | |
| 1173 | 👍 | Arginine | |
| 1020 | - | Lysine | |
| 952 | - | Leucine | |
| 731 | - | Serine | |
| 595 | - | Threonine | |
| 510 | - | Phenylalanine | |
| 510 | - | Valine | |
| 400 | - | ASH, TOTAL | |
| 391 | - | Isoleucine | |
| 340 | - | Tyrosine | |
| 306 | - | Histidine | |
| 306 | 👎 | Methionine | |
| 129 | - | Cholesterol | |
| 102 | 👎 | Tryptophan | |
| 47 | - | Phosphorus, P | |
| 14 | 👎 | Calcium, Ca | |
| 7 | 👎 | Magnesium, Mg | |
| 1.12 | 👎 | Niacin | |
| 0.07 | 👍 | Riboflavin | |
| 0.07 | 👍 | Thiamin |