Pork, fresh, variety meats and by-products, spleen, cooked, braised
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
66700 | Water | ||
28200 | Protein | ||
3200 | Total lipid (fat) | ||
1700 | ASH, TOTAL |