Pork, fresh, loin, country-style ribs, separable lean only, bone-in, cooked, broiled
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
59980 | Water | ||
27830 | Protein | ||
11650 | Total lipid (fat) | ||
1100 | ASH, TOTAL | ||
89 | Cholesterol |