Tea [Oolong], infusion
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 17.89375 | Significant | (-)-Epigallocatechin 3-O-gallate | |
| 9.64688 | Significant | (-)-Epigallocatechin | |
| 4.98938 | Significant | (-)-Epicatechin 3-O-gallate | |
| 4.335 | 5-O-Galloylquinic acid | ||
| 2.69588 | (-)-Epicatechin | ||
| 1.3 | Quercetin | ||
| 0.9 | Kaempferol | ||
| 0.68071 | Gallic acid | ||
| 0.49 | Myricetin | ||
| 0.486 | (+)-Catechin | ||
| 0.02 | Secoisolariciresinol | ||
| 0.00789 | (+)-Gallocatechin 3-O-gallate | ||
| 0.0018 | Matairesinol |