Pork, fresh, loin, blade (chops), boneless, separable lean only, boneless, cooked, broiled
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 65000 | Water | ||
| 26140 | Protein | ||
| 6740 | Total lipid (fat) | ||
| 1220 | ASH, TOTAL | ||
| 430 | Potassium, K | ||
| 284 | Phosphorus, P | ||
| 76 | Cholesterol | ||
| 58 | Sodium, Na | ||
| 25 | Magnesium, Mg | ||
| 8.063 | Niacin | ||
| 7 | Calcium, Ca | ||
| 2.45 | Zinc, Zn | ||
| 0.92 | Iron, Fe | ||
| 0.671 | Thiamin | ||
| 0.256 | Riboflavin | ||
| 0.068 | Copper, Cu | ||
| 0.047200000000000006 | Selenium, Se | ||
| 0.01 | Manganese, Mn |