Pork, cured, separable fat (from ham and arm picnic), unheated

Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.

Items marked as significant are used to estimate the microbiome impact of the food.

mg per 100 grams Significant amount Priority Nutrient
61410 Significant Total lipid (fat)
31060 Water
5680 Protein
1770 ASH, TOTAL

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