Pork sausage rice links, brown and serve, cooked
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 44100 | Water | ||
| 37630 | Significant | Total lipid (fat) | |
| 18100 | Significant | Fatty acids, total monounsaturated | |
| 13700 | Protein | ||
| 12825 | Significant | Fatty acids, total saturated | |
| 4073.0000000000005 | Fatty acids, total polyunsaturated | ||
| 2220 | ASH, TOTAL | ||
| 689 | Sodium, Na | ||
| 212 | Potassium, K | ||
| 116 | Phosphorus, P | ||
| 66 | Cholesterol | ||
| 15 | Calcium, Ca | ||
| 14 | Magnesium, Mg | ||
| 3.35 | Niacin | ||
| 1.45 | Zinc, Zn | ||
| 1.12 | Iron, Fe | ||
| 0.48 | Thiamin | ||
| 0.12 | Riboflavin | ||
| 0.079 | Manganese, Mn | ||
| 0.066 | Copper, Cu |