Pie, coconut custard, commercially prepared
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
49200 | Water | ||
13200 | Total lipid (fat) | ||
5900 | Protein | ||
1400 | ASH, TOTAL | ||
335 | Sodium, Na | ||
175 | Potassium, K | ||
122 | Phosphorus, P | ||
81 | Calcium, Ca | ||
35 | Cholesterol | ||
18 | Magnesium, Mg | ||
0.8 | Iron, Fe | ||
0.68 | Zinc, Zn | ||
0.403 | Niacin | ||
0.21 | Manganese, Mn | ||
0.148 | Riboflavin | ||
0.088 | Thiamin | ||
0.063 | Copper, Cu | ||
0.033 | Vitamin A, IU | ||
0.011 | Vitamin B-6 |