Pie, coconut cream, prepared from mix, no-bake type
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 49700 | Water | ||
| 17600 | Total lipid (fat) | ||
| 2800 | Protein | ||
| 1300 | ASH, TOTAL | ||
| 329 | Sodium, Na | ||
| 169 | Phosphorus, P | ||
| 141 | Potassium, K | ||
| 72 | Calcium, Ca | ||
| 17 | Magnesium, Mg | ||
| 0.6 | Vitamin C | ||
| 0.4 | Iron, Fe | ||
| 0.38 | Zinc, Zn | ||
| 0.257 | Pantothenic acid | ||
| 0.132 | Niacin | ||
| 0.1215 | Vitamin A, IU | ||
| 0.104 | Riboflavin | ||
| 0.08 | Copper, Cu | ||
| 0.045 | Vitamin B-6 | ||
| 0.028 | Thiamin | ||
| 0.004 | Folic acid | ||
| 0.00020999999999999998 | Vitamin B-12 |