Pie fillings, canned, cherry
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 71230 | Water | ||
| 370 | Protein | ||
| 200 | ASH, TOTAL | ||
| 105 | Potassium, K | ||
| 70 | Total lipid (fat) | ||
| 18 | Sodium, Na | ||
| 15 | Phosphorus, P | ||
| 11 | Calcium, Ca | ||
| 7 | Magnesium, Mg | ||
| 3.6 | Vitamin C | ||
| 0.24 | Iron, Fe | ||
| 0.14 | Niacin | ||
| 0.08 | Copper, Cu | ||
| 0.063 | Pantothenic acid | ||
| 0.0615 | Vitamin A, IU | ||
| 0.05 | Zinc, Zn | ||
| 0.037 | Vitamin B-6 | ||
| 0.03 | Manganese, Mn | ||
| 0.025 | Thiamin | ||
| 0.016 | Riboflavin | ||
| 0.004 | Folic acid |