Pie crust, standard-type, frozen, ready-to-bake, unenriched
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
29200 | Significant | Total lipid (fat) | |
21000 | Water | ||
3900 | Protein | ||
1800 | ASH, TOTAL | ||
576 | Sodium, Na | ||
98 | Potassium, K | ||
53 | Phosphorus, P | ||
18 | Calcium, Ca | ||
16 | Magnesium, Mg | ||
0.547 | Manganese, Mn | ||
0.3 | Zinc, Zn | ||
0.231 | Pantothenic acid | ||
0.071 | Vitamin B-6 | ||
0.068 | Copper, Cu |