Pickles, cucumber, sweet, low sodium (includes bread and butter pickles)

Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.

Items marked as significant are used to estimate the microbiome impact of the food.

mg per 100 grams Significant amount Priority Nutrient
65260.00000000001 Water
370 Protein
260 Total lipid (fat)
60 FATTY ACIDS, POLYUNSATURATED, 18:3undifferentiated, LINOLENIC, OCTADECATRIENOIC (Conjugated fatty acids)
56 FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid)
46 FATTY ACIDS, POLYUNSATURATED, 18:2undifferentiated, LINOLEIC, OCTADECADIENOIC (Conjugated fatty acids)
32 Potassium, K
18 Sodium, Na
14 Phytosterols
12 Phosphorus, P
6 FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid)
4 Calcium, Ca
4 Magnesium, Mg
4 FATTY ACIDS, MONOUNSATURATED, 18:1undifferentiated, OCTADECENOIC (Oleic acid)
2 FATTY ACIDS, SATURATED, 12:0, DODECANOIC (Lauric acid)
2 FATTY ACIDS, SATURATED, 14:0, TETRADECANOIC (Myristic acid)
1.2 Vitamin C
0.59 Iron, Fe
0.174 Niacin
0.12 Pantothenic acid
0.105 Copper, Cu
0.08 Zinc, Zn
0.032 Riboflavin
0.015 Manganese, Mn
0.015 Vitamin B-6
0.009 Thiamin
0.001 Folic acid

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