Pickles, chowchow, with cauliflower onion mustard, sweet
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
68900 | Water | ||
1500 | Fiber, total dietary | ||
1500 | Protein | ||
900 | Total lipid (fat) | ||
527 | Sodium, Na | ||
200 | Potassium, K | ||
23 | Calcium, Ca | ||
22 | Phosphorus, P | ||
6 | Vitamin C | ||
0.02 | Riboflavin |