Pickle relish, hot dog

Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.

Items marked as significant are used to estimate the microbiome impact of the food.

mg per 100 grams Significant amount Priority Nutrient
71650 Water
3040 ASH, TOTAL
1500 Protein
1091 Sodium, Na
460 Total lipid (fat)
109 FATTY ACIDS, MONOUNSATURATED, 22:1undifferentiated, DOCOSENOIC (Erucic acid,Brassidic acid)
90 FATTY ACIDS, MONOUNSATURATED, 18:1undifferentiated, OCTADECENOIC (Oleic acid)
78 Potassium, K
56 FATTY ACIDS, POLYUNSATURATED, 18:2undifferentiated, LINOLEIC, OCTADECADIENOIC (Conjugated fatty acids)
54 FATTY ACIDS, POLYUNSATURATED, 18:3undifferentiated, LINOLENIC, OCTADECATRIENOIC (Conjugated fatty acids)
40 Phosphorus, P
36 FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid)
28 FATTY ACIDS, MONOUNSATURATED, 20:1, EICOSENOIC (gondoic acid)
19 Magnesium, Mg
6 FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid)
5 Calcium, Ca
1.25 Iron, Fe
1 Vitamin C
1 FATTY ACIDS, MONOUNSATURATED, 16:1undifferentiated, HEXADECENOIC (Palmitoleic acid)
1 FATTY ACIDS, SATURATED, 12:0, DODECANOIC (Lauric acid)
1 FATTY ACIDS, SATURATED, 14:0, TETRADECANOIC (Myristic acid)
0.5 Niacin
0.21 Zinc, Zn
0.082 Copper, Cu
0.0501 Vitamin A, IU
0.04 Riboflavin
0.04 Thiamin
0.015 Manganese, Mn
0.015 Vitamin B-6
0.008 Retinol
0.008 Vitamin A, IU
0.007 Pantothenic acid
0.001 Folic acid

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