Pheasant, leg, meat only, raw
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 73400 | Water | ||
| 22200 | Protein | ||
| 4300 | Total lipid (fat) | ||
| 1440 | ASH, TOTAL | ||
| 296 | Potassium, K | ||
| 280 | Phosphorus, P | ||
| 45 | Sodium, Na | ||
| 29 | Calcium, Ca | ||
| 20 | Magnesium, Mg | ||
| 3.7 | Niacin | ||
| 1.78 | Iron, Fe | ||
| 1.53 | Zinc, Zn | ||
| 0.21 | Riboflavin | ||
| 0.108 | Copper, Cu | ||
| 0.07 | Thiamin | ||
| 0.02 | Manganese, Mn |