Peas, green, canned, seasoned, solids and liquids
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 86510 | Water | ||
| 3090 | Protein | ||
| 880 | ASH, TOTAL | ||
| 270 | Total lipid (fat) | ||
| 254 | Sodium, Na | ||
| 122 | Potassium, K | ||
| 54 | Phosphorus, P | ||
| 15 | Calcium, Ca | ||
| 15 | Magnesium, Mg | ||
| 11.5 | Vitamin C | ||
| 1.2 | Iron, Fe | ||
| 0.69 | Niacin | ||
| 0.65 | Zinc, Zn | ||
| 0.12990000000000002 | Vitamin A, IU | ||
| 0.099 | Copper, Cu | ||
| 0.096 | Thiamin | ||
| 0.071 | Riboflavin | ||
| 0.022 | Vitamin A, IU |