Pate, chicken liver, canned
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 65640 | - | Water | |
| 13450 | - | Protein | |
| 13100 | - | Total lipid (fat) | |
| 6550 | - | Carbohydrate | |
| 5280 | - | Fatty acids, total monounsaturated | |
| 4000 | - | Fatty acids, total saturated | |
| 2460 | 👍 | Fatty acids, total polyunsaturated | |
| 391 | 🏆 | - | Cholesterol |
| 386 | - | Sodium, Na | |
| 228.8 | 👍 | Choline, total | |
| 175 | - | Phosphorus, P | |
| 95 | - | Potassium, K | |
| 13 | 👍 | Magnesium, Mg | |
| 10 | 👍 | Calcium, Ca | |
| 10 | 👍 | Vitamin C | |
| 9.19 | 👎 | Iron, Fe | |
| 7.517 | 👍 | Niacin | |
| 2.14 | 👍 | Zinc, Zn | |
| 1.401 | 👍 | Riboflavin | |
| 0.98 | 👍 | Vitamin E (alpha-tocopherol) | |
| 0.321 | 👍 | Folic acid | |
| 0.26 | 👍 | Vitamin B-6 | |
| 0.21719999999999998 | 👍 | Vitamin A, IU | |
| 0.217 | - | Retinol | |
| 0.18 | - | Copper, Cu | |
| 0.052 | 👎 | Thiamin | |
| 0.0461 | 👍 | Selenium, Se | |
| 0.00807 | 👍 | Vitamin B-12 |