Oil, industrial, soy ( partially hydrogenated), all purpose

Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.

Items marked as significant are used to estimate the microbiome impact of the food.

mg per 100 grams	Significant amount	Nutrient
100000	Significant	Total lipid (fat)
31487		FATTY ACIDS, MONOUNSATURATED, 18:1c, OCTADECENOIC (Oleic acid)
29638	Significant	FATTY ACIDS, MONOUNSATURATED, 18:1t, OCTADECENOIC (Oleic acid)
12589	Significant	FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid)
11178		FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid)
4562		FATTY ACIDS, POLYUNSATURATED, 18:2 c,c n-6, LINOLEIC, OCTADECADIENOIC (Omega-6)
4029	Significant	FATTY ACIDS, POLYUNSATURATED, 18:2i, LINOLEIC, OCTADECADIENOIC (Conjugated fatty acids)
495	Significant	FATTY ACIDS, POLYUNSATURATED, 18:3i, LINOLENIC, OCTADECATRIENOIC (Conjugated fatty acids)
365	Significant	FATTY ACIDS, SATURATED, 22:0, DOCOSANOIC (Behenic acid)
354	Significant	FATTY ACIDS, SATURATED, 20:0, EICOSANOIC (Arachidic acid)
209		FATTY ACIDS, POLYUNSATURATED, 18:3 c,c,c n-3 LINOLENIC, OCTADECATRIENOIC (Omega-3)
124		FATTY ACIDS, SATURATED, 17:0, HEPTADECANOIC (Margaric acid)
104		FATTY ACIDS, SATURATED, 14:0, TETRADECANOIC (Myristic acid)
85		FATTY ACIDS, MONOUNSATURATED, 16:1c, HEXADECENOIC (Palmitoleic acid)
37		FATTY ACIDS, MONOUNSATURATED, 20:1, EICOSENOIC (gondoic acid)
37		FATTY ACIDS, SATURATED, 15:0, PENTADECANOIC (Pentadecylic acid)