Oil, corn, industrial and retail, all purpose salad or cooking

Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.

Items marked as significant are used to estimate the microbiome impact of the food.

mg per 100 grams	Significant amount	Nutrient
53230	Significant	FATTY ACIDS, POLYUNSATURATED, 18:2 c,c n-6, LINOLEIC, OCTADECADIENOIC (Omega-6)
27333		FATTY ACIDS, MONOUNSATURATED, 18:1c, OCTADECENOIC (Oleic acid)
10579		FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid)
1848		FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid)
1161		FATTY ACIDS, POLYUNSATURATED, 18:3 c,c,c n-3 LINOLENIC, OCTADECATRIENOIC (Omega-3)
621		Beta-sitosterol
431	Significant	FATTY ACIDS, SATURATED, 20:0, EICOSANOIC (Arachidic acid)
286		FATTY ACIDS, POLYUNSATURATED, 18:2i, LINOLEIC, OCTADECADIENOIC (Conjugated fatty acids)
189		Campesterol
129		FATTY ACIDS, MONOUNSATURATED, 20:1, EICOSENOIC (gondoic acid)
114		FATTY ACIDS, MONOUNSATURATED, 16:1c, HEXADECENOIC (Palmitoleic acid)
67		FATTY ACIDS, SATURATED, 17:0, HEPTADECANOIC (Margaric acid)
56		Stigmasterol
24		FATTY ACIDS, SATURATED, 14:0, TETRADECANOIC (Myristic acid)
14.3		Vitamin E (alpha-tocopherol)
0.0019		Vitamin K (phylloquinone)